{"id":4067,"date":"2018-05-04T16:26:09","date_gmt":"2018-05-04T14:26:09","guid":{"rendered":"http:\/\/www.archiviorobertobruno.it\/olme\/lievitazione\/"},"modified":"2020-04-14T18:55:20","modified_gmt":"2020-04-14T16:55:20","slug":"lievitazione","status":"publish","type":"page","link":"https:\/\/olmefoodtech.it\/en\/lievitazione\/","title":{"rendered":"Proofing"},"content":{"rendered":"<p><section id=\"bt_section6aadf38778919\"  class=\"boldSection bottomSemiSpaced gutter boxed inherit\" ><div class=\"port\"><div class=\"boldCell\"><div class=\"boldCellInner\"><div class=\"boldRow \" ><div class=\"boldRowInner\"><div class=\"rowItem col-md-12 col-ms-12  btTextCenter btTopVertical\"  data-width=\"12\"><div class=\"rowItemContent\" ><div class=\"bpgPhoto btDefaultHoverType\" ><div class = \"btImage\"><img decoding=\"async\" src=\"https:\/\/olmefoodtech.it\/wp-content\/uploads\/2018\/05\/lievitazione-1.png\" alt=\"\" title=\"\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section id=\"bt_section6aadf38778dea\"  class=\"boldSection gutter \" ><div class=\"port\"><div class=\"boldCell\"><div class=\"boldCellInner\"><div class=\"boldRow \" ><div class=\"boldRowInner\"><div class=\"rowItem col-md-12 col-ms-12  btTextLeft inherit col-center rowItem\"  data-width=\"12\"><div class=\"rowItemContent\" ><div class=\"btText\" ><\/p>\n<p>The initial process of proofing is the most important and delicate phase of bakery products: proper calibration of temperature, humidity and the time the product spends inside the prover are essential parameters.<\/p>\n<p>Our systems are equipped with different devices for optimal microclimate control to obtain the best proofing process:<\/p>\n<ul>\n<li>Warm air generated by special air-water exchangers;<\/li>\n<li>Humidity propagation with special air-water nebulizers;<\/li>\n<li>Proofing control by fine regulation of humidity and temperature through heat extraction systems and cold air dispensers &#8211; advanced climate management through ATU systems (air treatment unit);<\/li>\n<li>Environment guaranteed by insulated cells in compliance with the European Directive 2002\/91\/EC;<\/li>\n<li>Continuous product movement (2.TWIST line) or by stop-and-go (2.STEP line).<\/li>\n<\/ul>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"lievitazione.php","meta":{"footnotes":""},"class_list":["post-4067","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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