We produce filling injection systems for the confectionery industry (Lines 2.FILL), processing filling products such as creams, jams, compounds and tempered chocolate  or sugars and grains. Our systems can be stand-alone or integrated into our production lines.

Injection filling

The filling systems works with special pneumatic powered stainless steel needles, with products or upper/lower injection, by a photocell controlled system with stop-and-go pace, mechanical stop for positioning and extraction of the needle. The hoppers can be dismantled and easily sanitized, heated version available for difficult fluids such as chocolate cream. The needles’ assembly is removable for easy and complete cleaning. Conveyor systems are customized to each application, for example tortelli molds.

Chocolate coating and decoration

Steeping chocolate coating can cover all or part of the products; decorators may lay straight or zig-zag strips on baked goods, such as biscuits, or frying, such as donuts, cannoli pods and chiacchere.

Sugaring and salting

Cascade sugaring systems for granulated and icing sugar are equipped with automatic sugar retrieval, as well as salters.

Grain garnishing

Cascading garnishing units can cover the product with dried fruits or chocolate chips