Industrial tunnel fryers (2.FRY Line) are the machines we have an extremely wide experience of; very sturdy and durable, available for floating or immersion products, they guarantee optimal frying, reliability of service and maximum safety conditions.

Our machines are characterized by the indirect heating system of frying diathermic oil, which, thanks to localized and controlled heating, guarantees a superior quality and durability of the oil, as well as superior safety compared to direct or electric flame heating.

Our thirty-year expertise in the field of frying is applicable to every kind of food: from confectionery, seasonal or large-scale products, to gastronomy products and snacks, up to the classic French fries.