Expressly designed for sweet fryed products such as cannoli shells, chiacchiere and fried tortelli (italian products for end of year holidays) the automatic fryer can be also appliedfor any other kinds of products requiring a submerged frying (fish, varied gastronomy products).
The indirect heating system by thermal oil flow, with its low heat exchanger temperature (max 280°C) offers the advantage of high thermal stability, perfect keeping of temperature set point, low frying oil consumption.
Easy access to the tank for cleaning, by hoisting device lifting up both conveying system and heat exchanger.
The indirect heating system by thermal oil flow, with its low heat exchanger temperature (max 280°C) offers the advantage of high thermal stability, perfect keeping of temperature set point, low frying oil consumption.
Easy access to the tank for cleaning, by hoisting device lifting up both conveying system and heat exchanger.
Features
- entirely made by stainless steel AISI 304. thermal insulation by rock wool panels.
- products conveying system by stainless steel double belt (upper and lower), leading products in immersion in oil.ù
- single or double pneumatic products overturning device, during frying.
- motor powered hoisting device, to allow an easy access to the fryer’s tank bottom.
- indirect heating system by diathermic oil flowing through special stainless steel coil exchanger.
- remote thermal oil boiler, with Natural gas o Propane burner.
- as optional electrical heating by goups of resistors.
- autonomous or synchronized progress with automatic proofing cell (link) at infeed; with filling injection machine (link) to outlet.
- touch screen commands for easy comprehension and operation, PLC and motors drive by Inverter, remote assistance.
- compatibility with Industry 4.0 requirements.
