Deep freezing is the final stage of the food production process and it is crucial for keeping food quality safe.

Our deep-freezers are customized on product’s features and workroom’s space availability:

• Freezing process by nitrogen, mechanical refrigerator units, ammonia or CO2;
• Spiral conveying systems (2.TWIST) or linear systems (2.LINE) for process temperatures up to -40°C and -80°C (Nitrogen);
• Fast cooling of the product at the core, down to temperature of -18 ° C at the core, as per law in force;
• Mechanics and insulation designed for the working temperature, with external motor drives, adequate and watertight flooring;
• Air circulation designed to obtain the best thermal exchange with the product, forced on the entire belt path and with controlled speed;
• Defrost system suitable for on shift-scheduled work.

Aware of the critical nature of this process, we put constructive quality as priority, avoiding apparent savings that could affect the reliability of the plant.