Expressly designed for krapfen/doughnuts production, the off - automatic fryer can be also applied for any other kind of products requiring a floating frying. The indirect heating system by thermal oil flow, with its low heat exchanger temperature (max 280°C) offers the advantage of high thermal stability, perfect keeping of temperature set point, low frying oil consumption. Easy access to the tank for cleaning, by hoisting device lifting up both conveying system and heat exchanger. Syncrhonized with step to step progress automatic fryer at its infeed, and filling injection to its outlet.

Expressly designed for sweet fryed products such as cannoli shells, chiacchiere and fried tortelli (italian products for end of year holidays) the automatic fryer can be also appliedfor any other kinds of products requiring a submerged frying (fish, varied gastronomy products). The indirect heating system by thermal oil flow, with its low heat exchanger temperature (max 280°C) offers the advantage of high thermal stability, perfect keeping of temperature set point, low frying oil consumption. Easy access to the tank for cleaning, by hoisting device lifting up both conveying system and heat exchanger.