Automatic proofer with insulating cell and single or double spiral conveyer. Type of products: croissants, varied pastry proofed products.
Customized cell and conveyer dimensions and layout, depending on products features, production capacity and workroom’s overall dimensions.
Low tension spiral system with central drum, with low friction on overdrive, high reliability and easy maintenance.
Customized cell and conveyer dimensions and layout, depending on products features, production capacity and workroom’s overall dimensions.
Low tension spiral system with central drum, with low friction on overdrive, high reliability and easy maintenance.
Features
- Single or double spiral conveyer, central drum with well sized drive motor and gear box .
- Certified food compatible plastic modular belt, for easy cleaning and maintenance.
- Insulating cell by polyurethane sandwich panels 80 mm thickness, internal walls and optional floor by stainless steel.
- Heating system and humidifier by means of fan coils, optional gas boiler of our supply.
- As optional retarding proofing system by water cooled fan coils, connected to external chiller of our supply or to Customer’s ice cold water net.
- Autonomous running mode or synchronized with forming machine at infeed, and oven/freezer line at the outlet.
- Easy control by touch screen commands, PLC and motors drive by Inverter, remote assistance.
- Compatibility with Industry 4.0 requirements.