Expressly designed for krapfen/doughnuts production, the automatic proofing cell can be also applied for other kinds of proofed products as well. Entirely made by stainless steel AISI 304, works with balancing supports conveying system, syncrhonized with step to step progress of forming machine at its infeed, and automatic fryer to its outlet.

Automatic proofer with insulating cell and single or double spiral conveyer. Type of products: croissants, varied pastry proofed products. Cell and conveyer dimensions and layout customized, depending on products features, production capacity and workroom's overall dimensions. Low tension spiral system with central drum, with low friction on overdrive, high reliability and easy maintenance.