Expressly designed for krapfen/doughnuts production, the automatic proofing cell can be also applied for other kinds of proofed products as well. Entirely made by stainless steel AISI 304, works with balancing supports conveying system, syncrhonized with step to step progress of forming machine at its infeed, and automatic fryer to its outlet.
Automatic proofer with insulating cell and single or double spiral conveyer. Type of products: croissants, varied pastry proofed products. Cell and conveyer dimensions and layout customized, depending on products features, production capacity and workroom's overall dimensions. Low tension spiral system with central drum, with low friction on overdrive, high reliability and easy maintenance.
Expressly designed for krapfen/doughnuts production, the off - automatic fryer can be also applied for any other kind of products requiring a floating frying. The indirect heating system by thermal oil flow, with its low heat exchanger temperature (max 280°C) offers the advantage of high thermal stability, perfect keeping of temperature set point, low frying oil consumption. Easy access to the tank for cleaning, by hoisting device lifting up both conveying system and heat exchanger. Syncrhonized with step to step progress automatic fryer at its infeed, and filling injection to its outlet.
Expressly designed for sweet fryed products such as cannoli shells, chiacchiere and fried tortelli (italian products for end of year holidays) the automatic fryer can be also appliedfor any other kinds of products requiring a submerged frying (fish, varied gastronomy products). The indirect heating system by thermal oil flow, with its low heat exchanger temperature (max 280°C) offers the advantage of high thermal stability, perfect keeping of temperature set point, low frying oil consumption. Easy access to the tank for cleaning, by hoisting device lifting up both conveying system and heat exchanger.
